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DRY MORTAR MIX

Information

PROPERTIES
Cement-based. Compressive strength ≥ 10 N/mm². Grain size: up to 2 mm

PAGRINDO / PAVIRŠIAUS PARUOŠIMAS
Bricks and blocks to be used should be dry and clean.

MIXTURE PREPARATION
Pour the package contents into clean cool water, constantly stirring until completely homogeneous (i.e. without any lumps). Mixing ratio: 3.6-4 litres of water to 25 kg of dry mortar mix.

CONSUMPTION AND OUTPUT
Output (per 25 kg of dry mortar mix): 15 litres of mortar.

STORAGE CONDITIONS
Protect the product packages against adverse weather conditions.. Store on wooden pallets in a cool dry place. Immediately cover torn or used packages.

SHELF LIFE
When stored in the original manufacturer's packaging, 12 months from the date of manufacture.

ATTENTION! DARBŲ SAUGA
The product contains cement. Subjected to water results in alkaline reaction! Technical specifications established at a temperature of + 23 °C ± 2 °C and relative humidity of 50% ± 5%. These values increase at lower temperatures and decrease at higher temperatures.

INSTRUCTIONS FOR USE

When working, observe rules and regulations applied to stonework using cement mortar mixes. Air and masonry element temperature should be between + 5 °C and + 25 °C. The prepared mortar can be used for about 2 hours. Do not add water to the mortar that has started to harden! Keep the hardening mortar away from sunlight, drafts, cold, and high temperatures (i.e. temperatures above + 25 °C).